2011 Goose Island Bourbon County Brand Stout (BCBS)

Since trying it for the first time in 2007, Goose Island’s Bourbon County Brand Stout (Nov. release) has been one of the best beers I have ever tasted, especially after aging it for a year or two. If you happen to acquire some of the 2011 BCBS, sit on it for at least 6-12 months before drinking. Cheers!

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About thebeertruck

Avid beer drinker, trader, and lover of all things hops.
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One Response to 2011 Goose Island Bourbon County Brand Stout (BCBS)

  1. Steven says:

    I agree, although still looking to try the coffee, rye, and rare..

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